rheological properties, texture and color of balangu (lallemantia royleana) seed gum affected by different temperatures

نویسندگان

عاکفه ضامنی

کارشناس ارشد دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهدی کاشانی نژاد

دانشیار دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان مهران اعلمی

استادیار دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان فخرالدین صالحی

دانشجوی دکتری دانشکدۀ علوم و صنایع غذایی، دانشگاه علوم کشاورزی و منابع طبیعی گرگان گیتی شیروانی

چکیده

0

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effect of Thermal Treatments on the Rheological Behavior of Basil Seed (Ocimum basilicum) and Balangu Seed (Lallemantia royleana) Gums

ABSTRACT: The objective of this study was to investigate the effect of different thermal treatments (20-100°C at five levels for 20 min) on rheological properties of basil seed (Ocimum basilicum) and balangu seed (Lallemantia royleana) gums. Power law model well described the non-Newtonian pseudoplastic behaviour of the seeds gums. The apparent viscosity of balangu seed gum was dramatically aff...

متن کامل

Hypocholesterolemic effects of Balangu (Lallemantia royleana) seeds in the rabbits fed on a cholesterol-containing diet

OBJECTIVES Lallemantia royleana (Benth. in Wall.) Benth. (Lamiaceae) is a medicinal plant used in Iranian traditional and folklore medicine in the treatment of various nervous, hepatic, and renal diseases. In the present study, whole seeds of the herb were prepared and evaluated for hypolipidemic activities using an animal model. MATERIALS AND METHODS Animals were fed normal diets or diets su...

متن کامل

Studies on Leucaena Leucocephala Seed Gum: Rheological Properties

The apparent viscosity (pseudoplastic viscosity) of mucilage of leucaena seed gum was calculated, based on flow curves, obtamed With multiple point viscometer. Attempts were made to correlate the various rheological properties, describIng the_ overall flow behaviOur of gum, with their concentrations. The relationship between N(exponential constant) and concentration was found to be a zero order...

متن کامل

Improvement of Lidocaine Local Anesthetic Action Using Lallemantia royleana Seed Mucilage as an Excipient

Lallemantia royleana (Balangu) is a well known Iranian medicinal plant that its seed mucilage has many applications in modern pharmacology. Plant mucilage traditionally was used as a gel supplement, and natural matrix for sustained release of drugs. But it seems that these compounds are not a simple additive and also have many undiscovered pharmacological properties. In this research, the anest...

متن کامل

The physical and rheological properties of egg albumin emulsions are influenced by basil seed gum as the stabilizer

In this study, the effect of basil seed gum (BSG) on the stability and rheological properties of egg white albumin (EWA) emulsions was investigated. A constant amount of EWA (0.5% w/v) and different concentrations of BSG (0-0.3% w/v) were used for the manufacture and stabilization of oil-in-water emulsions (30% w/w). The results showed that by increasing BSG concentration, the storage (21 days)...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
مهندسی بیوسیستم ایران

جلد ۴۶، شماره ۲، صفحات ۱۸۵-۱۹۲

کلمات کلیدی

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023